Cleanliness: Kitchen

The most important room that needs cleaning every day-next to the Lord's personal residence, the family altar- would have to be the kitchen, the place where all His daily offerings are cooked. Since Krishna’s kitchen is considered an extension of the altar, one should strive never to leave it in an untidy state.

THE KITCHEN SINK
First of all, within the kitchen, the kitchen sink is perhaps the most essential thing to keep clean. 

When there are no dirty dishes and pots lying around, the whole house feels and smells better, and one's consciousness is clearer. Therefore, after every use, the sink should be cleansed. It can be dried also for a nice shine. Now, occasionally a pot or two may have to soak in it, but it shouldn't be for long. Especially the sink should be sparkly clean when first entering into the kitchen each morning. It really makes a difference. 

FIVE STEP POT WASHING 
1. Soak a pot if food is stuck on it. 
2. Scour away all food scraps, then wash with soap and water.
3. Scrub anything remaining with a fine kitchen scrub pad (Scotchbrite is best) or using baking soda with a dish cloth.
4. Rinse well.
5. Clean and shine the bottoms of the pots as needed.

SEVEN STEP STOVE CARE
Another very important area of kitchen cleanliness would be the stove, the place where Krishna's offerings are cooked. Here are ways to keep a stove looking like new...and get compliments on it:

1. First of all, if you have the chance to purchase a new stove, buy what'sEasy to Clean. Choosing black grates, for example, makes easier maintenance. Avoid gray colored ones as pictured below. 

Also an oven window means extra cleaning. It is not really necessary. For this reason, the oven door below is a better choice, although its lovely fixtures may still present problems.


Also, if you can't get a new stove and are stuck with one previously owned that looks neglected, there's still hope, beginning with step 4.

2. Prevention- The number one rule to remember is that a clean stove is easy to clean. Be careful about drips or spills or grease from the bottom of a pan. Cook carefully. Wipe up any spills immediately. Use a large spoon rest after stirring something. Use lids that fit. And (I am famous for this in regards to milk boiling over) do not leave something cooking unattended. 

3. Diligent Clean up- Resist leaving any spills or drips to cook onto the stove surface during more than one cooking session. That means diligently wiping the stove top after preparing every offering.

4. Soak it- If an area is heavily soiled, either spray generously with diluted soapy water (or plain water) or soak a wet rag and let it sit before wiping.

5. Baking Soda- The number one choice. Tough spots can be safely scrubbed without harming the finish by using baking soda and a cloth for wiping, especially textured cloth like terry cloth or a plastic scrubber. 

6. Shine it- Thoroughly wipe down the entire stove nightly and shine with a soft cloth.

7. Read the manual included with a new stove, or search the Internet for more tips and safe guards. 

MORE KITCHEN CLEANLINESS
Use a clean dish rag and towels everyday.
Clean out the refrigerator whenever new groceries arrive.
Wash the garbage can after emptying. 
If you use a dish rack, a little spray with dish soap in the evening and rinsing it in the morning helps to keep it clean and mold free.

SRILA PRABHUPADA SAYS:
" Food which has been offered should never be put back into the refrigerator with the unoffered foods, or brought back into the kitchen. You should prepare as much as can be consumed, and after offering, nothing should be put back in the refrigerator, or kitchen. Refrigerator should always be very cleansed and pure. Everyone should be careful to make only as much as they can eat; they cannot keep any leftovers in refrigerator. I know this is a practice in your country, but in the temples or at homes of any Krishna Consciousness persons, a person should not indulge in such unclean habits. If there is any food extra, that should be kept separately; and if there is a separate refrigerator, not within the kitchen and not having in it any unoffered foods, then you may have such special refrigerator for leftover prasadam. But it cannot be kept within the same refrigerator as the unoffered, unprepared foods. That cannot be. One should never eat within the kitchen, there is ample place to eat so why should one eat in the kitchen? Kitchen should be considered as good as the Lord's room, and nobody should wear shoes in the kitchen, smelling and tasting of foods being prepared for the Lord should never be done, talking within the kitchen should be only what is necessary for preparing the prasadam, or about the Lord, and dirty dishes (those taken from kitchen and eaten from) should not be brought back into the kitchen (but if there is no other place to wash them, then they should be put into sink and washed immediately.), hands should always be washed when preparing prasadam, and in this way, everything shall be prepared very cleanly and pure.

"What is the difficulty of enforcing these rules? They are rules, and they are simple rules, and must be followed. One must be prepared to follow the rules for Krishna. Otherwise where is the proof that he loves Krishna. And they are not very difficult to follow." -letter, 6/16/68, Montreal

Reference:
Care of Rooms Domestic Devotion